Keto Egg Roll Soup

Keto Egg Roll Soup

If you enjoy our egg roll in a bowl, then you’re gonna love this low carb egg roll soup! It’s the perfect way to get your Chinese food fix during the upcoming cool fall weather. You’ll have it ready and on the table in less than 30 minutes!

Ingredients

  • 1 pound Ground sausage
  • 1 cup carrots
  • 16 ounces cabbage
  • 1 tsp Sesame Oil
  • 1 medium diced onion
  • 1/2 tsp Salt
  • Pepper
  • 2 tsp Garlic Powder
  • 1 1/2 tsp Ginger
  • 2 tbsp Soy sauce or coconut aminos
  • 5 cups Chicken Broth
  • 2 tbsp chopped green onions

Instructions

  1. In a large pot cook sausage stirring and crumbling until cooked through.In a large pot cook sausage stirring and crumbling until cooked through.
  2. In the same pot add sesame oil, onion, carrots and cook until soft.
  3. Add chicken broth, cabbage, soy sauce, ginger, and salt and pepper.Add chicken broth, cabbage, soy sauce, ginger, and salt and pepper.
  4. Mix to combine.
  5. Simmer the soup for 15 minutes or until the cabbage begins to wilt.Simmer the soup for 15 minutes or until the cabbage begins to wilt.
  6. Serve and top with green onions.Serve and top with green onions.

Recipe Notes
Calories: 325
Net Carbs: 6 g

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About the Author: Maldino Paulino

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